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autumn interruption

img_20160923_213333as anticipated, my has already gotten in the way of my list. mainly having to be at an off-site work event at *ass balls* of early in the morning. 6 am today. 5 am tomorrow. 6 am sunday.¬†that’s when i have to BE there so i’m waking up 1.5 hours before. ugh.

in lieu of being rested enough to apply myself to the list, i present instead some gorgeous leaves i gathered up today. YAY AUTUMN!!!

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the shortening of days

every year, the length of daylight ebbs and flows…it’s impossible not to notice. the languorously long, sun-soaked summer days eventually give way to the chilled, dreary-dark of winter. and yet, i have never noticed it quite as much as this year. ¬†though i recollect the year i lived in rural japan {“teaching” english}, where in august it was bright past 11, and in december, it was pitch dark walking home from work at 4, never before have i noticed how i tend to embody the changes in season. perhaps, i never took the time to notice.

more than ever, i’m recognizing patterns: in the foods i crave, in the activities i want to do, in the beer i drink, and in how i notice/partake in time. in the bright months of summer, i want nothing more than to be outdoors–even if it’s just reading a book, with a thermos of unsweetened, iced green tea or mugicha by my side. i crave cold/cool things, lighter in body, simpler in profile: sushi, salads, watermelon, fresh fruits/veggies, cold pasta/chicken/tuna salads. i drink hefeweizens, pale ales, things low in abv. and above all, even with loads of sunlight, it feels like i never have enough time to accomplish everything i want to–> time slips by unnoticed.

in contrast, these shortened days we’re now facing, i’m amazed at all i get done before the sun sets, particularly on my days off. i drink heavy-bodied ales: stouts, porters, things barrel-aged, barleywines, spiced ales, pumpkin beers. i want hot, rich, savoury foods: casseroles, soups, crock pot meals, fresh-baked breads, root vegetables & gourds, things loaded with cheese/sour cream/ butter. i prefer being indoors, under loads of blankets, with my kitties on my lap- sipping hot cocoa, cider or small-earthenware pots filled with lapsang souchong or puerrh.

even with all the technology at our finger tips- instant communication, movie streaming, the “plugged in” culture- and all the modern “food” conveniences- like raspberries at the grocers in january or the conveyor-belt sushi joint by work–it’s absolutely,mindbogglingly amazing to me how my body still is in tune with its surroundings. it hasn’t lost touch with seasonality, and i endeavour to do the same